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After an award-winning career writing historical fiction about women of the nineteenth-century American West, Judy Alter turned her attention to contemporary cozy mysteries: the Kelly O’Connell Mysteries and Blue Plate Café Mysteries. Her avocation is cooking, and she is the author of Cooking My Way Through Life with Kids and Books, Gourmet on a Hot Plate, and Texas is Chili Country.
Born in Chicago, she has made her home in Fort Worth for over fifty years. Judy is also a proud Scot, a member of Clan MacBean. One trip to the Highlands convinced her that is where her heart is, and she longs to write a novel set in Scotland.
Judy is an active member of Sisters in Crime, Guppies, Story Circle Network, Women Writing the West, and the Texas Institute of Letters. When she is not writing, she is busy with seven grandchildren and a lively poodle/border collie cross.
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